Our restaurant is an attractive room combining contemporary style with traditional high quality furnishings, creating a relaxed and cosy atmosphere. On fine days, our shady terrace makes a delightful setting for lunch or dinner.
Chef Olivier Loeuillet uses the very finest produce from the South-West, in the great traditions of regional gastronomy, whilst adding a personal modern twist to our menu.
We offer a half-board stay with an appetiser followed by a choice of four courses from our menu, featuring the freshest seasonal produce complemented by fine Cahors wines – the pride of our Lot and Quercy region.
A full catering service can also be provided for larger gatherings and events.
As it is always our customers who should have the final say, without sparing our blushes we’re proud to share this recent comment: